概要
給与
3,000 SGD ~ 4,000 SGD
業界
Food Services
仕事内容
Our client, a Japanese F&B firm, is seeking a skilled Sushi Chef to join their newly established Japanese restaurant in Singapore.
【 Responsibilities 】
- Prepare sushi and other Japanese dishes with high quality and consistency
- Manage food preparation, hygiene, and kitchen operations
- Handle ingredient preparation and inventory control
- Maintain cleanliness and comply with food safety standards
- Support restaurant operations as needed in a dynamic environment
求めている人材
応募条件
【 Requirements & Preferences 】
(Must)
- At least 2 years of experience as a Sushi Chef or in Japanese cuisine
- Ability to work effectively in a fast-paced restaurant environment
- A team player with a proactive and positive attitude
(Advantageous)
- Prior working experience in a newly opening restaurant environment英語
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その他言語
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