16 Jobs for Service Industry/Restaurant found
Store Manager (Assistant Director)ID:34299
4,000 SGD ~ 4,500 SGDCentral, East工作内容
Our Client is a Japanese fashion and apparel brand. They are currently hiring a Store Manager (Assistant Director) to join their team to expand their business and to support the management.Reporting to the Director.【 What you will be doing 】<Management & Leadership>- Reviews weekly/monthly results, attends team meetings and discusses next action with management- Meet sales goals by leading, managing, supporting and providing feedback to a team of full-time and part-time retail associates - Supports & motivates the team and contributes to good teamwork- Liaise and correspond with external vendors or suppliers<Retail Performance & Operations>- Responsible for day-to-day shop operations to ensure a smooth and good customer experience- Develop, improve and optimize retail processes to improve productivity and store operations- Analyze customer data, improve our service and plan how to communicate with customers (social media, web analytics, loyalty program)- Develop strategies to enhance the store customer experience and drive sales performance by conducting weekly business reviews to expand our customer base, increase store traffic and optimize profitability.- Conducts monthly general stock-taking, or as and when required and ensures cross-checking results- Oversees store inventory levels by monitoring, scheduling and ordering inventory or transfers as required- Maintains and optimizes visual merchandise display according to shop strategy and situations- Manage shift schedules to achieve optimal staffing levels for excellence in the brand's customer experience, according to peak hours, days, and seasonality- Recruit, mentor and train a team to provide a high level of customer satisfaction through excellent service- Understand the Company's stories and philosophy thoroughly and promote our products according to customer demand- Handles after-sales support including product care & repair service- Handles and updates e-commerce orders- Performs necessary tasks for daily shop opening and closing and cashier duties including sales closing, cash count and POS registration.- Ensures cleanliness of the store by executing and assigning daily housekeeping duties.- Plan, organize and assist in overall periodical-held events- Other ad-hoc duties assigned by management
福利制度
【 What they are offering 】
- AWS
- Variable Bonus (Depending on Company and individual performance)
- Annual Leave: 10 days
- Medical Leave
- Medical Benefits (Including Dental)
- Employee DiscountCustomer Relationship Management ManagerID:34790
6,000 SGD ~ 9,000 SGDCity工作内容
Our Client is a rapidly growing company in the field of e-commerce, well-known in the wedding and party-related industry, with a huge following on various digital platforms. They are currently looking for a Customer Relationship Management Manager. The incumbent will play a pivotal role in enhancing our customer relationships by leveraging CRM tools and analytics. The primary focus will be to analyze customer behaviour, understand their needs, and ensure a seamless experience throughout their journey. The incumbent will be reporting directly to the Marketing Manager.【 What you will be doing 】- Analyze customer behaviour, preferences, persona and purchase patterns using CRM and data analytics tools.- Measure and report on key CRM metrics, such as customer acquisition, retention, lifetime value etc.- Utilize data analytics tools and techniques to analyze program performance and customer behaviour.- Leverage customer feedback and insights to identify areas for improvement and implement necessary changes.- Develop and manage customer loyalty programs, including rewards, incentives, and exclusive offers.- Identify opportunities to enhance customer retention and reduce churn through targeted initiatives.- Implement customer win-back campaigns and strategies to re-engage inactive customers.- Develop and execute targeted marketing campaigns to promote the loyalty program and engage members.- Create compelling and personalized loyalty program communications, including email campaigns, in-app messaging, and targeted offers.- Collaborate with the marketing team to align loyalty program campaigns with overall marketing initiatives.- Utilize marketing automation tools to streamline and optimize CRM processes.- Manage and conceptualize marketing campaigns via new and existing channels to create, build and maintain strong customer loyalty and relationships- Ensure consistent and optimum utilization of marketing channels, loyalty programs and campaigns to create, build and maintain strong customers- Drive initiatives to engage customers across all communications channels- Responsible for segmentation and profiling of customer database to support end-to-end campaign execution, from requirement gatherings, extractions, executions, communications and report tracking of campaign performance- Responsible for the improvement and optimization of CRM transactional communications- Transform customer data into actionable insights to drive intelligent customer engagement
福利制度
【 What they are offering 】
- AWS
- Variable Bonus (Depends on Company and Individual performance)
- Annual Leave 14 days (Maximum of 21 days)
- Medical Leave: 14 days【日系飲食】事業企画アシスタントマネージャー／マネージャーID:34701
5,000 SGD ~ 8,000 SGDCentral工作内容
海外に300店舗近くを展開する東証プライム上場の日系F＆B企業にて、事業企画職のアシスタントマネージャー／マネージャーとして、店舗開発領域における戦略・施策立案から実行までを幅広くお任せできる方を募集しております。グローバルな視点でチャレンジできる環境です。【 具体的な仕事内容 】- 市場調査、フィジビリティスタディ、法人設立、物件調査など、新規市場開拓のサポート- アジア、ヨーロッパ、アメリカの子会社の開発状況のモニタリング- 各国店舗のポートフォリオ管理- 新規店舗のビジネスプラン検証、出店の社内承認プロセスをサポート- 設計仕様や設備投資に関するデータベースを一元管理- 必要に応じて、不動産業者、設計会社、法律事務所など関係者との契約プロセスをサポート
福利制度
【 福利厚生 】
- 業績賞与
- 有休：年14日（最大21日）
- 病休
- 医療保険加入、健康診断、歯科補助
- 交通費(月100 SGDまで）Assistant Sous Chef (Japanese Cuisine)ID:34240
4,000 SGD ~ 6,000 SGDCity工作内容
Our client is a Japanese restaurant, seeking an Assistant Sous Chef that is familiar with Japanese Cuisine to join their dynamic team!【 What you will be doing 】- Work with other chefs to produce food with high standards on a daily basis- Responsible for steamed food, fried food, preparation etc- Control the consistency of quality and quantity of food served- Control food costs to achieve targeted budgets- Ensure Hygiene and Cleanliness
福利制度
【 What they are offering 】
- Variable Bonus (Depending on Company and Individual performance)
- Annual Leave: 12 days （Up to 14 days）
- Medical Leave: 14 days
- Meal AllowanceBusiness Planning, Assistant Manager/Manager(Japanese speaking)ID:33860
5,000 SGD ~ 8,000 SGDCentral工作内容
Our Client is a Japanese Listed company on the first section of the Tokyo Stock Exchange that operates nearly 300 stores overseas. In this role of Business Planning, Assistant Manager/Manager is responsible for a wide range of tasks from strategy/measure planning to execution in the areas of "Store development". This environment allows you to take on challenges from a global perspective. 【 What you will be doing 】- Support in developing new markets, including initial market research, feasibility study, setup of legal entities and property research.- Manage the global store portfolio, by monitoring the development status in subsidiaries in Asia, Europe and the US.- Validate the business plan of new stores, and support the internal approval process for new store openings.- Maintain the centralized database on design specifications and Capex. - Investments and promote internal sharing of such information.- If necessary, support the engagement process with real estate agents, design companies and law firms.
福利制度
【 What they are offering 】
- Variable Bonus
- Annual Leave: 14 Days (Maximum up to 21 days)
- Medical Leave
- Medical insurance, medical checkups, dental assistance
- Transportation (100 SGD/month)【日系飲食/未経験者歓迎】ホールスタッフID:33634
700 SGD ~ 4,000 SGDCentral工作内容
シンガポールで有名な和食レストランにて、フロアスタッフを募集しております。未経験でも英語力に自信が無くても、接客業に挑戦したい方であればご応募いただけます。フルタイム、パートタイムどちらでもご応募が可能です。（週2～相談可）【 主な業務内容 】- 接客全般（会計・お客様案内・配膳）- アルコール等のドリンク提供- 店舗清掃- オープン・クローズ準備
福利制度
【 福利厚生・手当て 】
- シフト希望制
- 役職プロフィットシェアリング有りCommis ChefID:34605
2,200 SGD ~ 4,000 SGDCity工作内容
Our Client is a Latin American cuisine restaurant The role of a Commis Chef is to assist the team with various meal preparations. You will be reporting to the Chef de Partie.【 What you will be doing 】- Assisting and taking instructions from the Chef de Partie- Gathering and accurately measuring all meal ingredients- Washing, peeling, and chopping vegetables and fruits- Cutting and seasoning different meats- Preparing basic dishes such as salads and sauces- Keeping track of the inventory supplies- Ensuring that the food items are stocked properly in refrigerators and freezers- Maintaining proper hygiene standards and ensuring that the workstation always remains clean- Plating various meal items- Accepting deliveries of food items and maintaining a stock record of the same- Disposing of spoiled food items and expired products
福利制度
【 What they are offering 】
- Variable Bonus (Depends on Company and Individual performance)
- Annual Leave 14 days
- Medical Leave
- Medical insurance
- $10 meal allowance a dayGuest Relations ManagerID:34661
3,000 SGD ~ 3,500 SGDCity工作内容
Our Client is a Latin American cuisine restaurant The role of a Guest Relations Manager is to be the first point of contact for guests greeting them promptly and genuinely as they arrive at the restaurant.You will be reporting to the Restaurant Manager. 【 What you will be doing 】- Manage reservations through phone calls, emails, WhatsApp and other forms of communication.- Ensure that there are no overlapped reservations and the reservations are secured with credit card details.- Assist the Managers with seat plan arrangements for each service.- Ensure that the menus are up to date in the restaurant and on the website.- Ensure that menus are changed according to lunch/dinner service and that they are cleaned and presentable.- Address guests by name, recognize any special occasions or dietary requirements mentioned and pass on the information to your teammates during briefings for a personalized and seamless guest experience.- Assign guests to designated seats according to the restaurant seating plan.- To inform the station in charge should there be any changes.- Thanking each guest for dining at the restaurant before they leave.- Assisting in building and maintaining a strong guest profile database, keeping the information updated regularly.- Engaging with guests in the profile database whenever there are changes in the menu, special promotions, events, and birthdays.- Must keep up-to-date with our product knowledge/seasonal produce and have the ability to confidently answer guests’ questions over phone calls, emails, and other forms of communication.- Assist in operations.- Assist with duties and carry out any other tasks as assigned by the Manager.
福利制度
【 What they are offering 】
- Variable Bonus (Depends on Company and Individual performance)
- Annual Leave 14 days
- Medical Leave
- Medical insurance
- $10 meal allowance a day【日本人向けクリニック】受付スタッフID:34571
3,500 SGD ~ 4,000 SGDCity工作内容
日本人向け病院にて受付ポジションを募集しております。患者さまが安心できる医療環境を提供するため、各種受付業務をご担当いただきます。 【 具体的な業務内容 】-受付、会計、カスタマーサービス全般-保険会社の対応および書類処理-顧客情報・電子カルテの登録-健康診断業務（受付、アレンジ、レポート作成・発送）-医局秘書業務-各種書類処理-マネージャーの補佐※患者様の登録や、物品の発注のシステムなどは英語のシステムですが、患者様の受付や対応は基本日本語での対応となります。
福利制度
【 福利厚生・手当て 】
- 業績連動賞与（年2回のパフォーマンス賞与、2年勤務後は2か月分の特別功労金支給あり、3年目以降はAWSになる）
- 有給休暇：14日（勤務年数に連動して増え最大21日）
- 医療休暇：14日、入院休暇：60日
- 医療保険、健康診断ありChef de PartieID:34619
3,500 SGD ~ 4,500 SGDCity工作内容
Our Client is a Latin American cuisine restaurant The role of a Chef de Partie is to ensure that all good production is achieved satisfactorily or beyond the service standards. The incumbent must assist the Chef in exercising cost control to minimise wastage and spoilage of kitchen resources.【 What you will be doing 】- Assist senior chefs as well as train and lead junior chefs- Culinary Excellence- Assist the Chef De Cuisine and Executive Chef- Proper production and presentation of food items- Assist in ensuring all chefs of the team are in line with the restaurant’s risk aversion program- Any other duties, roles and responsibilities that may be assigned from time to time by the Chef De Cuisine and Executive Chef
福利制度
【 What they are offering 】
- Variable Bonus (Depends on Company and Individual performance)
- Annual Leave 14 days
- Medical Leave
- Medical insurance
- $10 meal allowance a day
