7 Jobs for Service Industry/Restaurant found
Service CrewID:30715
2,000 SGD ~ 3,000 SGDCityJob Description
Our client is in the food & beverage service industry. They are looking for a Service Crew to join their team in their Singapore branch.
【What you will be working on】
- Day to day operations
- Taking reservations
- Greeting Guests
- Taking food orders
- Preparation of Beverages
- Serving of food
- Operating POS system
- Collecting and processing paymentsBenefit
【What they are offering】
- AWS
- Annual Leave: 7 days
- Medical Benefits
- Meal Allowance
- Opportunity to go to Japan for training【日系飲食】ダイニングバーでのホールスタッフ ◎未経験歓迎！ ◎パート、時短相談可能♪ID:31267
10 SGD ~ 15 SGDCityJob Description
シンガポールの日系寿司バーにてホールスタッフを募集しております。
飲食店でのご経験がない方でもでもご応募することができますので、
料理や日本食にご興味ある方はご応募ください♪
★☆★☆主な仕事内容★☆★☆★☆
｟ホールスタッフ｠
-料理の配膳
-注文伺い
-レジ打ち・会計処理
-店舗の清掃、整理整頓Benefit
【福利厚生】
福利厚生等はMOMの基準に従っております。
食事手当： 7ドル/1日Service Crew - Japanese DiningID:29834
2,000 SGD ~ 2,200 SGDCentralJob Description
Our client is a Japanese F&B company. You will be reporting to the Restaurant Manager.
Shift Work: 5.5 days, split shift, 44 hours/week
【What you will be working on】
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
- Work together with the kitchen team to prepare foods
- Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.Benefit
【What they are offering】
・AWS
・Variable Bonus (Depend on Company & Individual Performance)
・Annual Leave: 7 days (Maximum 14 days)
・Meal Allowance
・Uniform will be provided
・Medical Benefit ProvidedKitchen Assistant - Japanese DiningID:29835
2,000 SGD ~ 2,400 SGDCentralJob Description
Our client is a Japanese F&B BBQ company. The main job duties are to provide assistance with the preparation of food and to be responsible for maintaining the cleanliness of the dishes served, work stations, and food according to SOP.
Work Shift: 5.5 days, split shift, 44 hours/week
【What you will be working on】
- Aid cooks in preparing meals and plating food as requested by the chef or other supervising employees.
- Prepare meals together with senior chef
- Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed.
- Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.
- Adhere to food safety standards at all times, making sure that all food is free of contaminants and pathogens that might make customers sick.
- Clean pots, pans, and any other dishes in the kitchen as needed, adhering to safety and sanitation standards at all times.Benefit
【What they are offering】
・AWS
・Variable Bonus (Depend on Company & Individual Performance)
・Annual Leave: 7 days (max14 days)
・Meals Provided
・Uniform will be provided
・Medical Benefit ProvidedClinical Application Specialist - UltrasoundID:31190
3,500 SGD ~ 4,500 SGDCentralJob Description
Our client is a Japanese medical equipment manufacturing company.
Report to: Ultrasound Business Unit Manager/Business Unit Division Manager
Organization Role: Individual Contributor/Leader
【What will you be working on】
- Collaborate in the Sales Processes to achieve the Company's sales target.
- Plan and perform demonstrations that result in clear differentiation of the products, both clinically and technically, as well as provide Clinical and Business solutions (value) to each specific customer.
- Customize presentations to the audience in competitive set-ups, customer objections, and product issues.
- Identify and build Key Opinion Leaders in both local and regional markets in line with the Business Unit's direction and strategy.
- Effectively plan and implement training programs for customers.
- Train and coach to upskill the Company's regional applications team levelBenefit
【What they are offering】
- AWS
- Variable Bonus (Depending on Company & Individual performance)
- Annual Leave: 14 days
- Medical Leave: 14 days
- Transport Allowance: SGD 300■【日系飲食店】洗練されたカウンターで働く高級和食店のシェフID:31176
7,000 SGD ~ 10,000 SGDCityJob Description
シンガポール中心地にある高級日本食レストランの料理長を募集しております。
洗練されたカウンターにて、お客様の目の前で高級食材を使用し質の良い料理を提供していただくお仕事です。
★☆★★☆★主な仕事内容★☆★★☆★★☆★
-寿司、刺し身を中心とした和食の調理業務
-仕入れコストの管理
-シフト調整・管理業務
-ローカルスタッフ教育
-食材の仕入れ
-その他衛生管理などBenefit
【賞与・評価】
- 基本給応相談
- 業績賞与
【休暇】
- 有給休暇初年度12日
- 病気休暇: 14日
- 週6日制 (分割シフト)
【福利厚生】
- 医療保険■【大手飲食店】レストラン統括マネージャー ◎ベーカリーショップ♪ID:30973
4,000 SGD ~ 5,000 SGDCentral, EastJob Description
シンガポールにある大手飲食企業にて、日系ベーカリーショップの統括マネージャーを募集しております。
★☆★☆★☆主な業務内容はこちら★☆★☆★☆★☆
-年間予算作成
-各店舗のマネージャーと連携してのオペレーション改善
-部門を代表して本社の会議に出席し、部門の意見を他部門との議論
- HRとの協業による、人材募集・面接・Quotaの調整等（部門採用責任者）
-本社と各レストランのコミュニケーションの仲介役
-経営責任を負う部門長からの指示を受け、各レストランのコンセプト見直し
-コンセプトに基づいたサービスレベルの決定
-サービスレベルに応じたレストラン各セクションのSOP作成
-SOPをベースにキッチン・サービスの人員計画の策定と人件費管理方法の確立
-その後に各レストランのマネジメントスタッフへの落とし込みと実行Benefit
【賞与・評価】
- 基本給応相談
- 業績賞与
【休暇】
- 有給休暇初年度12日
- 病気休暇: 14日
- 週6日制 (分割シフト)
※週6日/53時間の勤務となります。
【福利厚生】
- 医療保険
