2 Jobs for Service Industry/Restaurant found
Pastry Chef And BakerID:31489
1,800 SGD ~ 2,800 SGDEastJob Description
Our client specialises and supplies macarons to well-known hotels in Singapore. They are looking for a Pastry Chef and Baker to join their lively and fun-filled team.
【What you will be working on】
- Prepare and maintain a clean and safe working environment.
- Prepare, weigh and measure ingredients with accuracy.
- Produce pasty or baked products (e.g. macarons).
- Store and/or package ingredients and products neatly and cleanly.
- Stock count the ingredients.
- Conduct quality checks for all products.
- Stock count produced and sold items.
- Clean and wash all cooking utensils and/or equipment used.
- Sweeping/mopping of kitchen floor on a daily basis.
- Cleaning and wiping of fridge Doors & glass doors etc. on a weekly basis.
- Entertain/service customer inquiries or provide sales service.
- Prepare customer orders.
- Ensure deliveries of customer orders.Benefit
【What you will receive】
- Variable Bonus (January & July)
- Annual Leave
- Medical Insurance
- O.T Payment
- Mobile AllowanceStore Assistant ManagerID:31446
2,000 SGD ~ 2,500 SGDCityJob Description
Our client is a Japanese sweets shop, looking for a Store Assistant Manager who will be responsible for assisting the store manager with food and service standards, customer service and kitchen operations. You will be reporting to the Store Manager.
【What you will be working on】
- Explain the products to walk-in customers and provide quality customer service.
- Assist in managing the inventory supply by liaising with suppliers.
- Train, lead and manage the part-time service crew to achieve sales target.
- Maintain consistency in the food quality and ensure that the outlet meets hygiene and safety guidelines.
- Other ad-hoc duties assigned by the store manager.Benefit
【What they are offering】
- AWS
- Annual Leave: 14 days (up to 21days)
- Medical Benefits & Insurance
