Overview
Salary
6,000 SGD ~ 8,000 SGD
Industry
Food Services
Job Description
シンガポール国内で展開する既存2店舗の運営体制強化に伴う募集です。
まずは2店舗の店舗運営、人材育成、収益改善を担っていただき、店舗運営体制の構築と組織力の強化を推進していただきます。
店舗の業績は順調に伸びており、今後はさらなる事業拡大や新規出店も計画しています。将来的には複数店舗の統括や新店舗立ち上げなど、事業成長の中核を担うポジションとしてご活躍いただくことを期待しています。
【 業務内容 】
・シンガポール国内2店舗の店舗運営・マネジメント全般
・売上・原価・人件費などの数値管理および利益改善
・店舗KPIの分析、改善施策の立案・実行
・店長・スタッフの採用、教育、育成、評価
・シフト作成および適切な人員配置
・接客・サービス品質の維持・向上
・食材・在庫・発注・ロス管理
・衛生管理および食品安全基準の維持
・本社へのレポーティングおよび店舗改善提案
・将来的な新店舗立ち上げおよび事業拡大プロジェクトへの参画
Qualifications
Requirement
【 必須条件 】
・飲食業界での店舗マネジメント経験（3年以上目安）
・店長、エリアマネージャー、または複数店舗管理の経験
・売上・原価・人件費などの数値管理経験
・スタッフの採用・教育・育成・評価経験
・リーダーシップを発揮し、チームをマネジメントできる方
・店舗運営改善や業務改善を主体的に推進できる方
【 歓迎条件 】
・複数店舗の統括経験
・新規店舗立ち上げ経験
・日系飲食チェーンでの勤務経験
・シンガポールでの就業経験English Level
-
Other Language
-
Additional Information
Benefit
【 福利厚生 】
・AWS
・インセンティブ（業績に応じて）
・有給休暇：年14日
・病気休暇：法定に準ずる
・医療保険Working Hour
週5（44時間） ~ 週5（44時間）
Holiday
-
Job Function
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【What you will receive】
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