Overview

• Salary

  3,500 SGD ~ 4,500 SGD

• Industry

  Food Services

• Job Description

  Our client is a well-established Japanese restaurant chain expanding into Singapore. They are seeking passionate individuals to join their founding team and play a key role in launching their first outlet in Singapore while growing with the business.
  
  【Responsibilities】
  
  Store Operations
  - Oversee the daily operations of the restaurant to ensure smooth and efficient performance.
  - Support new outlet openings, including pre-opening preparations.
  - Monitor sales, profitability, and operational KPIs, and implement continuous improvement initiatives.
  - Develop and maintain operational procedures and prepare management reports.
  
  Team Management
  - Recruit, train, coach, and supervise restaurant staff.
  - Manage staff scheduling and manpower planning.
  - Foster a positive team culture and support employee development.
  
  Customer Service
  - Deliver excellent customer service and handle customer feedback and complaints professionally.
  - Implement initiatives to improve customer satisfaction.
  
  Inventory & Cost Control
  - Manage inventory, stock ordering, and cost control to minimize wastage and improve profitability.
  
  Food Safety & Quality
  - Ensure compliance with food safety, hygiene, and workplace safety standards.
  - Conduct regular operational and hygiene inspections.
  
  Business Expansion
  - Support new store openings and multi-outlet operations.
  - Collaborate with management to improve operational processes and business performance.