Sushi ChefID:37386

3,000 SGD ~ 4,000 SGDCityabout 4 hours ago

Overview

  • Salary

    3,000 SGD ~ 4,000 SGD

  • Industry

    Food Services

  • Job Description

    Our client, a Japanese F&B firm, is seeking a skilled Sushi Chef to join their newly established Japanese restaurant in Singapore.

    【 Responsibilities 】
    - Prepare sushi and other Japanese dishes with high quality and consistency
    - Manage food preparation, hygiene, and kitchen operations
    - Handle ingredient preparation and inventory control
    - Maintain cleanliness and comply with food safety standards
    - Support restaurant operations as needed in a dynamic environment

Qualifications

  • Requirement

    【 Requirements & Preferences 】

    (Must)
    - At least 2 years of experience as a Sushi Chef or in Japanese cuisine
    - Ability to work effectively in a fast-paced restaurant environment
    - A team player with a proactive and positive attitude

    (Advantageous)
    - Prior working experience in a newly opening restaurant environment

  • English Level

    -

  • Other Language

    -

Additional Information

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