Seafood Production ManagerID:37096

5,500 SGD ~ 6,500 SGD北部约14小时 ago

概述

  • 薪资

    5,500 SGD ~ 6,500 SGD

  • 产业类别

    Manufacturing(Food), Trading Firm

  • 工作内容

    Our Client is an established food distribution company. They are currently looking for a Seafood Production Manager.

    【Responsibilities】
    - Plan, coordinate, and supervise all seafood processing activities from receiving to packing.
    - Ensure production targets, KPIs, and schedules are met.
    - Optimize production workflow to improve efficiency and reduce wastage.
    - Perform production work as and when needed including inspect, clean, fillet, cut, prepare fish and packaging / label according to company standards.
    - Monitor equipment performance and coordinate timely maintenance.
    - Ensure adherence to HACCP, ISO, GMP, FDA/SFA regulations, and internal QA standards.
    - Oversee proper labelling of products to ensure complete traceability across all stages of production.
    - Conduct regular inspections to ensure proper handling, hygiene, and temperature control.
    - Work with QA team to address non-compliance issues and implement corrective actions.
    - Monitor and maintain accurate records of raw materials, work-in-progress, and finished goods inventory.
    - Ensure proper documentation for receiving, production, storage, and dispatch.
    - Verify inventory data aligns with system records and investigate discrepancies.
    - Oversee FIFO/FEFO practices to minimize spoilage and optimize freshness.
    - Lead, train, and supervise overall production operations, including developing procedures and ensuring effective knowledge transfer to the production team.
    - Manage workforce planning, shift scheduling, and performance evaluations.
    - Promote a strong safety culture and ensure compliance with workplace safety rules.
    - Maintain documentation required for audits, certifications, and regulatory inspections.
    - Support budget forecasting and cost-control initiatives.

资格

  • 应征条件

    【Requirements & Preferences】

    (Must)
    - Diploma or Degree in Food Science, Fisheries, Manufacturing, or a related field.
    - Minimum 8 years of experience in seafood processing, food production, or a related field.
    - Strong understanding of seafood handling processes, cold-chain management, and traceability systems.
    - Strong attention to detail with a commitment to food safety and product quality.
    - Knowledge of ISO22000, HACCP, GMP, and other relevant food safety standards.
    - Able and willing to work in cold and wet environments and perform hands-on production tasks when required.
    - Experience in preparing and presenting production reports.
    - Strong verbal and written communication skills.
    - Ability to multitask and thrive in a fast-paced environment.
    - Strong ability to priorities tasks and manage time effectively.
    - Willing to commit to a 5.5-day work week.

    (Advantageous)
    - Experience in setting up a new production plant.

  • 英文

    -

  • 其他语言

    -

附加信息

  • 福利制度

    【What you will receive】
    ‐ AWS
    ‐ Variable Bonus (Depending on the Company and the Individual's performance)
    - Annual Leave 14 days
    - Medical Leave
    ‐ Medical Benefits

  • 工作时间

    0830 ~ 1730

  • 假日

    -

  • 职业类别