概要

• 給与

  2,400 SGD ~ 2,800 SGD

• 業界

  Food Services

• 仕事内容

  Our client is in the Japanese F&B industry and is seeking a Cook to join their team.
  
  【 Responsibilities 】
  - Handle a wide range of raw fish and other ingredients.
  - Bake, grill, steam, and deep-fry meats, vegetables, fish, poultry, and other food items.
  - Prepare ingredients for menu items and ensure adequate quantities to minimise wastage.
  - Ensure food portions and presentation meet the company's standards.
  - Ensure all ingredients and finished products are fresh.
  - Monitor inventory levels and reorder supplies as required.
  - Pack and label sashimi products.
  - Maintain a clean and safe work environment, including utensils, equipment, and dishes.
  - Handle and store ingredients and food at the appropriate temperatures to prevent spoilage.
  - Maintain food safety and sanitation standards at all times.
  - Monitor and guide junior team members to ensure quality workmanship and performance.
  - Deliver excellent customer service by welcoming and acknowledging customers throughout their dining experience in an open-concept restaurant environment.
  - Perform other duties as assigned by the Chef.