18 Jobs for Food Services found

• Marketing & Planning Manager (Japanese Language)ID:29347

  4,500 SGD ~ 5,500 SGDWest

  Job Description

  We have been established in Singapore over 30 years.Responsible for both retail operations and provide strategic insights to help company to improve consumer engagement, increase operational efficiency and drive business growth.
  
  ■Marketing Department
  ■Report to GM
  
  - Work with various functions within the organization to plan and implement marketing/ outreach initiatives
  - Creating the strategy for promotion in advertisement (flyer, POP, facebook, official web...etc)
  - Sales promotion (planning and execution of fairs)
  - Developing the new management of product and negotiate and purchase new products liaising with supplier
  - Analyze sales amount
  
  *Weekday Five day work week ( occasionally support marketing event out of office hour)

  Benefit

  -Variable Bonus ( estimated around 1 month) * depends on performances
  -AL 10 days (Increasing Anual Leave Up to 15 days)
  -ML 14 days
  -Meal 100SGD, + Transport 100SGD
  -Medical insurance provided

• Floor staff (Italian)ID:28545

  2,000 SGD ~ 2,000 SGDCity

  Job Description

  - Ability to serve customer with a positive attitude
  - Taking orders and recommend the menu when required
  - Maintain the cleanliness of the restaurant at all times
  - Assist in checking of inventory as and when is required
  - Ad-hoc duties by the superior .
  
  >Working time
  -10:00 ~ 23:00 *10 hours per day(Working time 8 hour + around 2 hours rest time)
  - Able to work on Weekend
  
  >Rest date
  8 days in a month

  Benefit

  -Annual Leave 7 days*Increasing 1 days up to 14 days
  -Medical Leave 14 days
  -Transportation allowance(Home to store)
  -Free meal
  -Perfect attendance (10% with basic salary)

• HR ManagerID:29278

  4,500 SGD ~ 5,500 SGDWest

  Job Description

  ■HR Manager position
  - Perform full HR spectrum including the development of HR policies, recruitment, compensation and benefits, talent management, negotiation of the employee remuneration package, employee relations
  - Review and execute HR policies, work systems and processes in line with the Company’s business goals.
  -Oversee daily operation tasks include onboarding, Payroll function, Leave management, Work passes application, Renew, Cancellation etc...
  - Review and update job descriptions periodically to ensure they accurately reflect the employee’s responsibility.
  - Review staff development strategies and training activities to ensure compliance of relevant procedures
  - Handle all other HR or matters and undertake tasks as assigned by management.

  Benefit

  - AL 14 days/ max up to 21 days (+1 every year)
  - ML
  - Variable Bonus (Depend on company & performance)

• Restaurant Assistant ManagerID:28985

  3,000 SGD ~ 4,000 SGDWest, Central, North, East, Other (Singapore), City

  Job Description

  -Management of about 50 employees
  -Management of sales, the gross profit of the store
  -Management of labour cost and work shift.
  
  >Working time
  -Store opening hours: 11am-10pm
  -Working time: 9 hours per day (8 hours work + 1 hour break, opening and closing)
  -Shift work: 6 days/week, 44 hours
  -OT required, work on weekends required

  Benefit

  AL (10 days, max 14 days)
  AWS
  AIA Insurance/Medical Card (does not cover dental and maternity)

• Senior Cafe Floor staffID:29064

  2,200 SGD ~ 2,400 SGDCity

  Job Description

  -Provide good services to customers
  -Take orders
  -Handle cashier duties.
  -Serving dishes
  -Cleaning up.
  -Opening and Closing operations.

  Benefit

  -AWS(1month)
  -Salary evaluation(2 times/per year),
  -AL 10 days
  -ML 14 days
  -Medical Insurance,
  -Transportation&Meal allowance including the salary

• Fruit Cutter/Operator x 5ID:29199

  1,310 SGD ~ 1,590 SGDWest

  Job Description

  
  • Washing and cutting of vegetables & fruits according to customers' requirements and orders ( Hand Cut )
  • Juicing
  • Sealing ( Machine) and packaging
  • Ensuring all kitchen equipment, counter top and surfaces is clean
  • Cleaning of working area
  • Packing of fruits
  • Ad hoc duties assigned by supervisor

  Benefit

  - Bonus depends on work performance
  - Medical Claim up to $400
  - Entitled for Annual Leave & Medical Leave ( refer as below)
  
  - Annual Leave : 10 days ( every year increase 1 day till 14 days )
  - Medical leave : 14 days

• Sales Admin ExecutiveID:29134

  2,200 SGD ~ 2,500 SGDWest

  Job Description

  • Execution of day to day sales activities such as attending of sales enquiries, following up on quotations, providing sales and customer supports.
  • Responsible for account sales, execution and implementation of planned activities
  • Work closely with operational staff and maintain fruitful relationship with existing/new contacts
  • Manage existing accounts and follow up new business opportunities in both Singapore and Malaysia
  • Order processing
  • Liaise with various departments to ensure customers request and expectations are met
  • Handle enquiries and resolve product / service issues
  • Other duties as assigned

  Benefit

  - Medical claim up to $400 per year ( including $100 for dental )
  - Bonus depends on work performance
  - Entitled for Annual Leave & Sick Leave ( refer as below)
  
  Annual leave :
  Year 1 - Year 3 : 12 Days
  Year 4 - Year 6 : 16 Days
  Year 6 above : 18 Days
  
  Medical Leave : 14 Days

• ■【飲食業界】懐石料理シェフID:29152

  5,500 ~ 6,500 West, Central, City

  Job Description

  シンガポールの高級日本食レストランにて懐石シェフを担当して頂きます！
  
  同レストランの売りは懐石と肉料理。
  在シンガポールの方々にも大人気のモダンなレストラン！様々なメディアにも取り上げられています。
  激戦地であるシンガポールの代表するレストランとなるべく、経験豊富な懐石シェフの方をお探ししております。
  
  ＜具体的なお仕事の内容＞
  ・仕入れ、調理、在庫管理などの業務全般
  ・10名前後のキッチンスタッフの管理、指導
  ・新規メニューの開発（チーフシェフの方と一緒に考案いただきます！）
  ※その他ご経験に応じて業務をおまかせ致します。

  Benefit

  住居手当: $3,000（給与と別に支給されます※シンガポールで１LDKをレンタルできます）
  保険手当: $500
  有給休暇:16日
  家族休暇: 2日
  病気休暇: 14日
  入院休暇: 60日
  帰国手当：年1回の飛行機代をカバー：上限＄2000を予定

• Japanese Chef (Japanese Language)ID:29149

  5,000 SGD ~ 6,500 SGDWest, Central, City

  Job Description

  We pride ourselves on the range of spirits we stock. A few of these are extremely are, produced in limited amounts or are simply not available anymore.
  We are also delighted to share our restaurant Daiginjo label, crafted exclusively by Watanabe Sahei. It is brewed with the finest spring water from the snow-capped Nantai and Nyohu mountains, using Hyogo prefecture’s unparalleled Yamada Nishiki rice to produce a well-balanced sake with an aromatic note of pineapple, with underlying hints of banana, melon and peach on the nose.
  
  • Ensure efficient running and daily operations of the outlet under purview.
  • Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.
  • Check that the quality of food prepared by staff meets the required standard and make necessary adjustments.
  • Monitors food quality and quantity to ensure the most economical usage of ingredients.
  • Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers.
  • Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
  • Plan monthly roster to ensure smooth operations and high productivity.
  • Create new menu items, seasonal/ daily specials and determine menu selections with the Japanese Head Chef.
  • Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standard in this area.
  • Manage the training functions and ensure all staff are certified in their position before taking charge of an area of responsibility.
  • Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary.
  • Exhibit Japanese culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
  • Assume duties and responsibilities in the absence of the Japanese Head Chef

  Benefit

  High Edge modern Japanese restaurant.
  
  Housing Allowance: $3,000
  Insurance Allowance: $500
  Annual Leave: 16 days
  Family Care leave: 2 days
  Medical Leave: 14 days
  Hospitalization Leave: 60 days (inclusive of 14 days medical leave)
  Yearly return air ticket kept at $2,000 (Economic Class)

• Accounts Executive ID:29135

  2,200 SGD ~ 2,500 SGDWest

  Job Description

  • Transaction posting of supplier invoices and expenses, generate reports to management.
  • Process vendor payment, resolve issues with internal customers including matching of documentation, contract, or payment discrepancies. Take proactive action to give alerts to stop-payments or purchase order amendments.
  • Perform AP reconciliation with balance sheet schedule and close out outstanding issues.
  • Reconciliation of invoices for intercompany transactions and communicate discrepancies to counterparty and confirmation of intercompany balances.
  • Generate AP performance dashboards for management and AP Ageing report for management review.
  • Maintain oversea supplier payment schedule and update management on outstanding status.
  • Submit monthly government CIF prices statistic form.
  • Oversee and ensure month-end closing activities and deadlines are met and update related trackers and schedules for reporting
  • Any other AP related duties assigned

  Benefit

  - Medical claim up to $400 per year ( including $100 for dental )
  - Bonus depends on work performance
  - Entitled for Annual Leave & Sick Leave ( refer as below)
  
  Annual leave :
  Year 1 - Year 3 : 12 Days
  Year 4 - Year 6 : 16 Days
  Year 6 above : 18 Days
  
  Medical Leave : 14 Days