15 Jobs for Food Services found
Restaurant Manager/Assistant ManagerID:35440
3,000 SGD ~ 4,000 SGDWest, Central, North, East, Other (Singapore), CityJob Description
Our client is a Japanese Restaurant that is looking to hire a Restaurant Manager/Assistant Manager for a Sushi restaurant.【What you will be working on】- Ensure the Restaurant's operation is Running properly - Leading and supervising a team of Supervisors and Crew.- Maintaining guidelines for food preparation- Teaching each of the staff to provide excellent service- Ensuring on-the-job training is conducted for all staff.- Checking on supplier operations and providing feedback to the Manager and store if necessary.
Benefit
【 What they are offering 】
- AWS
- Annual Leave: 14 days (Up to 18 days)
- Medical Leave: 14 days
- AIA Insurance/Medical Card (Does not cover dental and maternity)Warehouse Senior Executive/Assistant ManagerID:35885
3,000 SGD ~ 4,500 SGDNorthJob Description
Our Client is a new Japanese start-up specializing in B2B product purchasing platforms, trading, and wholesale operations. They are currently seeking a Warehouse Senior Executive/Assistant Manager professional to join their growing team!【 What you will be doing 】- Supervise daily warehouse activities and manage team members, focusing on quality assurance, inventory control, space management, logistics, floor productivity, and inbound and outbound shipping and delivery arrangements.- Regularly analyze productivity metrics to meet KPI targets and develop actionable plans for loss prevention.- Oversee logistics for transporting items to customers and company facilities, coordinating with drivers to ensure efficient package delivery.- Ensure compliance with export regulations and guarantee accurate product delivery to customers.
Benefit
【 What they are offering 】
- Annual Leave: 14 days (with a maximum of up to 18 days)
- Medical Leave: 14 daysAssistant Sales Manager (HORECA) ID:35884
3,500 SGD ~ 5,800 SGDWest, Central, North, CityJob Description
Our Client is a new Japanese start-up specializing in B2B product purchasing platforms, trading, and wholesale operations. They are currently seeking an Assistant Sales Manager (Horeca) to join their growing team.【 What you will be doing 】- Meet sales goals and targets by effectively negotiating and addressing customer needs.- Identify and pursue new business opportunities, focusing on prospects within the retail sector.- Achieve sales targets, ensure a balanced product mix, and meet key performance indicators (KPIs).- Ensure consistent service quality by establishing and enforcing organizational standards.- Develop and maintain strong relationships with major accounts to enhance brand awareness and drive profitable partnerships. - Create and execute direct sales strategies to boost brand and SKU sales, especially in supermarkets and mini-markets.- Lead sales expansion efforts, introduce new products or services, and organize client visits for both current and potential customers.- Submit comprehensive sales plans and prepare action plans to meet assigned targets.- Ensure timely collection of accounts receivable to maintain healthy cash flow.- Manage and oversee the performance of the sales team, including merchandisers and promoters, to achieve sales objectives.- Coordinate transportation arrangements to ensure products are efficiently and attractively placed on shelves in a timely manner.
Benefit
【 What they are offering 】
- Sales Incentives (based on performance and sales achievements.)
- Annual Leave: 14 days (with a maximum of up to 18 days)
- Medical Leave: 14 days
Warehouse Administration & AccountingID:35883
3,000 SGD ~ 4,000 SGDNorthJob Description
Our Client is a new Japanese start-up specializing in B2B product purchasing platforms, trading, and wholesale operations. They are currently seeking a Warehouse Administration & Accounting professional to join their growing team!【 What you will be doing 】- Support office and warehouse maintenance by coordinating with building management and the landlord.- Manage office and warehouse administrative duties, along with any ad hoc tasks as assigned.- Prepare daily and weekly internal reports.- Ensure compliance with local labor laws and best practices; stay informed about relevant processes with authorities (such as MOM, CPF, and SFA) to ensure adherence to regulations.- Process customer orders through the system, including delivery orders and sales invoices for outbound shipments.- Cross-check invoices against payments and expenses to ensure accuracy.- Liaise with sales personnel to follow up with customers on overdue payments.- Assist with sales support tasks.- Provide procurement support for local suppliers, coordinating the procurement of customer orders and ensuring timely deliveries.- Generate delivery lists for each outbound shipment and liaise with all logistics parties involved in deliveries and SFA matters.- Address HR-related matters, including CPF payments and posting job advertisements on CareersFuture or Jobstreet as needed.- Handle any additional tasks assigned by management.
Benefit
【 What they are offering 】
- Annual Leave: 14 days (with a maximum of up to 18 days)
- Medical Leave: 14 days
Service Manager (Japanese Restaurant)ID:35807
4,000 SGD ~ 8,000 SGDCentral, CityJob Description
Our client, a high-end Japanese Omakase restaurant, is seeking a skilled and dedicated Service Manager to lead operations at their newly opened establishment.【 Responsibilities 】- Deliver exceptional service to guests, oversee reservations, and address customer feedback.- Maintain adequate inventory levels and coordinate with suppliers for timely replenishment.- Oversee store finances, including costs, sales, and profit & loss, along with other administrative tasks.- Supervise front-of-house staff and coordinate with the Japanese chef to ensure seamless operations.- Train service staff and uphold high service standards.- Create and update manuals and standard operating procedures (SOPs) for the store.
Benefit
【 What you will receive 】
- AWS
- Annual Leave: 14 days
- Medical Leave
- Comprehensive Insurance Coverage
- Total of 3 off days in every 2-week period !Service Crew ID:35880
2,100 SGD ~ 3,000 SGDCityJob Description
Our client, a renowned Japanese-listed restaurant company, is looking for enthusiastic individuals to join their team as Service Crew at the Takashimaya Outlet!Reporting to: Service Manager【 What you will be doing 】- Welcome guests in a timely, friendly, and professional manner in line with company standards.- Maintain cleanliness and hygiene, ensuring a tidy environment at all times.- Handle duties such as taking food and drink orders, cashiering, and performing any other ad hoc tasks as needed.- Maintain cleanliness and organization of work areas.- Build and maintain positive relationships with guests to provide exceptional service.- Manage and deliver food and drinks to guests efficiently.- Perform basic service duties to enhance the guest experience.- Establish rapport with guests to ensure they have a satisfying and enjoyable experience.
Benefit
【 What they are offering 】
- AWS
- Additional Bonus (based on company and individual performance)
- Annual Leave: 8 days (increases with each year of service)
- Medical Leave: 14 days
- Insurance and Medical Benefits
- Birthday Voucher: S$100
- Provided Uniforms & Shoes
- Fully-Sponsored Food Safety Course
- Staff Discounts
【Allowances】
- Attendance & Uniform Allowance: S$100/month
- Staff Meal Allowance: S$200/month
- Midnight Transport AllowanceKitchen Crew ID:35879
2,100 SGD ~ 3,000 SGDCityJob Description
Our client, a renowned Japanese-listed restaurant company, is looking for dedicated individuals to join their team as Kitchen Crew at the Takashimaya Outlet!Reporting to: Kitchen Manager【 What you will be doing 】- Prepare and cook a variety of dishes, ensuring they meet the restaurant's recipes and quality standards.- Ensure every dish is prepared promptly, maintaining high-quality standards and visual appeal for guests.- Maintain a clean and organized workstation, adhering to all food safety and sanitation protocols.- Assist with kitchen operations by handling mise en place tasks, such as chopping, slicing, and measuring ingredients accurately.- Work collaboratively with the kitchen team to streamline workflow, enhance efficiency, and ensure timely service.
Benefit
【 What they are offering 】
- AWS
- Additional Bonus (based on company and individual performance)
- Annual Leave: 8 days (increases with each year of service)
- Medical Leave: 14 days
- Insurance and Medical Benefits
- Birthday Voucher: S$100
- Provided Uniforms & Shoes
- Fully-Sponsored Food Safety Course
- Staff Discounts
【Allowances】
- Attendance & Uniform Allowance: S$100/month
- Staff Meal Allowance: S$200/month
- Midnight Transport AllowanceCrew (Japanese Speaking)ID:35553
2,500 SGD ~ 3,800 SGDCentralJob Description
Our Client is a Japanese Restaurant Company hiring the role of a Crew. 【 What you will be doing 】- Responsible for serving and clearing food and beverages to customers.- Prepare and cook various dishes according to restaurant recipes and standards.- Maintaining a clean and organized workstation.- Provide F&B services including clearing away soiled plates, and billings.
Benefit
【 What they are offering 】
- AWS
- Variable Bonus (Depends on Company and Individual performance)
- Annual Leave: 7 days
- Medical Leave: 14 days
- Transportation Allowance $50/month
- Free meal (Lunch or Dinner)Kitchen Crew (Jewel Outlet)ID:35466
2,100 SGD ~ 3,000 SGDEastJob Description
Our client, a renowned Japanese-listed restaurant company, is seeking enthusiastic individuals to join their team as Kitchen Crew.Reporting to: Kitchen Manager【 What you will be doing 】- Prepare and cook a variety of dishes to perfection, adhering to our restaurant's recipes and standards.- Ensure every dish is promptly prepared, consistently high-quality, and visually appealing for our guests.- Maintaining a clean and organized workstation, following all food safety and sanitation protocols.- Support kitchen operations by handling mise en place tasks, such as chopping, slicing, and measuring ingredients with precision.- Collaborate effectively with the kitchen team to streamline workflow, enhance efficiency, and ensure timely service.
Benefit
【 What they are offering 】
- AWS
- Additional bonus (Depending on the company and individual performance)
- Annual leave: 8 days (Increase for every year of service)
- Medical leave: 14 days
- Insurance and Medical Benefits
- Birthday Voucher: S$100
- Uniforms & Shoes will be provided
- Fully-Sponsored Food Safety Course
- Staff Discount
Allowances:
- Attendance & Uniform Allowance: $100/month
- Staff Meal allowance: $200/month
- Midnight Transport Allowance【日系飲食】店舗マネージャーID:35736
4,000 SGD ~ 7,000 SGDCentral, CityJob Description
新たにオープンする日系高級日本食店にて、店舗マネージャーを募集しております。【 具体的な職務内容 】- お客様からの予約受付、来店前の予約確認の連絡等- 注文の受付：お客様からの注文を受け、キッチンに正確に伝える- 料理や飲み物の提供：お客様のテーブルに運ぶ際、料理の説明や追加のリクエストに対応- テーブルの片付け- レジ締め、売上金の入金等、店舗運営のための基本業務- コミュニケーション：日本人シェフやスタッフと密に連携し、スムーズなサービスを提供。お客様とのコミュニケーションを通じて、サービス向上のフィードバックを得る- スタッフの管理と教育：スタッフの採用、トレーニング、シフト管理- 取引先との渉外、発注：各種取引先と連絡して食材や消耗品、備品類などの交渉・発注、またスタッフの監督- マーケティング、プロモーション：店舗の集客を図るためのマーケティング戦略策定やプロモーション活動の企画実行- 報告業務：上司や本部へ店舗の運営状況や売上状況を報告
Benefit
【 福利厚生 】
- AWS（1ヶ月分の固定ボーナス）
- インセンティブ（業績に応じて）
- 有給休暇（法定に準ずる）
- 病気休暇（法定に準ずる）
- 医療保険
- 2週間で3日間の休暇
