Overview

• Salary

  3,000 SGD ~ 4,000 SGD

• Industry

  Food Services

• Job Description

  Our client, a Japanese F&B firm, is seeking a skilled Sushi Chef to join their newly established Japanese restaurant in Singapore.
  
  【 Responsibilities 】
  - Prepare sushi and other Japanese dishes with high quality and consistency
  - Manage food preparation, hygiene, and kitchen operations
  - Handle ingredient preparation and inventory control
  - Maintain cleanliness and comply with food safety standards
  - Support restaurant operations as needed in a dynamic environment