2个职位 - 新加坡换工作: 研发(技术(材料/化学/食品))岗位的最佳职位列表
Assistant Manager, Food Technologist (Bread)ID:36989
4,800 SGD ~ 5,500 SGDWest工作内容
Our client specializes in producing a wide range of products for the food industry, including oil, noodles, dairy products, and more within the ASEAN region. They are seeking an Assistant Manager, Food Technologist to lead the research and development of emulsifier applications for bread and bakery products.This role involves overseeing formulation development, product improvement, and on-site technical support, while providing leadership and guidance to junior team members. You will collaborate closely with internal departments and clients to drive product innovation and ensure high-quality results.【 Responsibilities 】- Lead the development and improvement of bakery improvers, formulations, and applications, with a focus on emulsifiers for bread products.- Conduct baking trials and comparison tests to evaluate emulsifier performance.- Provide technical troubleshooting and on-site support to customers and internal teams.- Collaborate with the Sales and Application teams to deliver customized technical solutions that meet client requirements.- Stay informed on market trends and emerging technologies to propose innovative product concepts.- Design and execute shelf-life and sensory evaluations to ensure product stability and quality.- Ensure all new and existing products comply with regulatory and food safety standards.- Prepare and present new product concepts to customers and conduct live baking demonstrations during seminars and events.- Supervise and mentor junior technologists, providing technical guidance and leadership.- Maintain accurate documentation of R&D activities, test results, and project progress.- Uphold hygiene, safety, and quality standards within the lab and production areas.
福利制度
【 What you will receive 】
- Performance Bonus
- Annual Leave: 14 Days (up to a maximum of 21 days)
- Medical Leave: 14 Days
- Medical Benefits
- Insurance CoverageFood Technologist / Senior Food Technologist (Cake)ID:36988
3,500 SGD ~ 4,800 SGDWest工作内容
Our client specializes in producing a wide range of products for the food industry, including oil, noodles, dairy products, and more within the ASEAN region. They are seeking a Food Technologist / Senior Food Technologist to join the R&D team, focusing on the application of emulsifiers for cake and bakery products. You will be involved in product development, formulation, testing, and customer support activities to ensure our bakery solutions meet both quality standards and client needs.【 Responsibilities 】- Develop and improve food improvers, formulations, and applications related to emulsifiers for cake products.- Conduct baking trials, including preparation of cakes, rolls, and pastries, and perform comparison tests for emulsifiers.- Work closely with the Sales and Application teams to provide technical support and ensure product performance meets customer requirements.- Troubleshoot and resolve technical issues both in-house and at client sites.- Propose and develop innovative concepts and prototypes based on market trends and business needs.- Ensure all products and formulations comply with regulatory and quality standards.- Maintain accurate records of methods, findings, and project documentation.- Conduct shelf-life studies and sensory evaluations of products.- Present new concepts and conduct live baking demonstrations for customers and seminars.- Support sample preparation and manage testing schedules.- Uphold hygiene and safety standards within the laboratory and production areas.
福利制度
【 What you will receive 】
- Performance Bonus
- Annual Leave: 14 Days (up to a maximum of 21 days)
- Medical Leave: 14 Days
- Medical Benefits
- Insurance Coverage
