QC Executive (Seafood / Fresh Food)ID:37369

4,500 SGD ~ 5,500 SGDウエスト約5時間 前

概要

  • 給与

    4,500 SGD ~ 5,500 SGD

  • 業界

    Trading Firm

  • 仕事内容

    Our Client is a Japanese food trading company, specializing in the import of Seafood. They recently established a factory to provide fresh salmon to their client. This position will be responsible for all QC tasks.

    You will be reporting to the Managing Director, Director & Production Manager.

    【 Responsibilities 】
    - Products: Salmon and fish processing factory raw materials
    - Conduct routine inspections and tests on raw materials, in-process samples, and finished products to ensure they meet quality specifications.
    - Receiving, labelling and analyzing samples for production (Raw material, intermediate products, final products etc.)
    - Maintain up-to-date quality control programs, policies, process workflows, procedures and work instructions
    - Create, and implement documentation records of Food Safety Quality Management system documents for our factory
    - Preparing a manual for their products
    - Initiate actions to investigate customer complaints in consultation with relevant team members
    - Following the Sales representative to visit the client site if there is any trouble or complaint (Flow creation and response when there is a complaint)
    - Collect comprehensive evidence/crucial data, provide sound reasoning and propose possible root causes for customer complaints and internal rejection
    - Collaborate with cross-functional teams to implement continuous improvement initiatives and drive quality enhancements. (communicate with factory and HQ overseas)
    - Undertake any duties as assigned by superiors from time to time

求めている人材

  • 応募条件

    【Requirements and preferences】

    (Must)
    - At least 3 years of experience in a quality assurance or quality control role in a food processing factory.
    - Good Knowledge of Quality Management Systems (HACCP, BRC, ISO 22000)
    - Proficient in Microsoft Office (Excel, Word etc.) and computer Literacy in preparing manuals, documents
    - Good command of English to communicate with HQ and other branch members
    - Ability to work independently as well as in a team-oriented environment.
    - Ability to handle & follow up the complaint procedure & report when receiving quality issues.
    - Overseas travelling required ( at least one time per 6 months)

    (Advantageous)
    - Proven experience (more than 3 years) in a quality assurance or quality control role in a food processing factory. (preferably in fresh seafood but not limited to.)

  • 英語

    -

  • その他言語

    -

その他

  • 福利厚生

    【 What you will receive 】
    - AWS
    - VB (depends on company and individual performance)
    - Annual leave: 10 days (Maximum up to 21 days)
    - Medical leave
    - Medical benefit
    - Birthday Ang-pao
    - 5 days work (Monday - Friday) (The factory operates Monday to Saturday, from 5:30 AM to 1:30 PM. While working hours can be discussed for standard office hours, it may be necessary to work at the factory on Saturdays and Sundays in the event of issues.)

  • 就業時間

    8:30 ~ 17:30

  • 休日

    -

  • 職種