Restaurant Manager/Assistant ManagerID:35440

3,000 SGD ~ 4,000 SGDWest, Central, North, East, Other (Singapore), City6 days ago

Overview

  • Salary

    3,000 SGD ~ 4,000 SGD

  • Industry

    Food Services

  • Job Description

    Our client is a Japanese Restaurant that is looking to hire a Restaurant Manager/Assistant Manager for a Sushi restaurant.

    【What you will be working on】
    - Ensure the Restaurant's operation is Running properly
    - Leading and supervising a team of Supervisors and Crew.
    - Maintaining guidelines for food preparation
    - Teaching each of the staff to provide excellent service
    - Ensuring on-the-job training is conducted for all staff.
    - Checking on supplier operations and providing feedback to the Manager and store if necessary.

Qualifications

  • Requirement

    【What they are looking for】
    (Must)
    - At least 2-3 years of supervisory experience in the F&B industry
    - Comfortable to work in a non-halal environment
    - Able to work weekends & Public Holiday

    (Preferable)
    - Possess Hygiene Certificate is an added advantage

  • English Level

    -

  • Other Language

    -

Additional Information

  • Benefit

    【 What they are offering 】
    - AWS
    - Annual Leave: 14 days (Up to 18 days)
    - Medical Leave: 14 days
    - AIA Insurance/Medical Card (Does not cover dental and maternity)

  • Working Hour

    9:00 ~ 00:00

  • Holiday

    -

  • Job Function

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