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[Food Services] Job search list

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All42 (1〜20 )

Service Staff ID:24569

Job Description - Take Orders
- Explain about Sushi
- Opening and Closing operations
- Handling with cashier duties
- Serve meals
- Cleaning table and floor
Required Qualifications - Experience as Service Staff
- Prefer experience in Restaurant
- Preferably but it is NOT a must - japanese language Skill (speaking) more than N3 level for communication with native customers
Salary Monthly Salary 2,300SGD 〜 3,000SGD
Location City

Store manager (Trainee) ID:24829

Job Description Coffee shop management
- Work as a trainee at first
- manage Store and Members
- Provide service to all customers according to Company’s service standard and procedures.
- Answering customer’s enquirers on menu, ingredients or any other product related queries.
- Any other appropriate duties and responsibilities as assigned.
- Explain to customer about cake and bake.
Required Qualifications - Singaporean.
- Good communication skill and personality.
- Willing to learn store manager operation.
- Work experience in F&B is better .
Salary Monthly Salary 1,600SGD 〜 2,000SGD
Location West,Central

Kitchen manager (Trainee) ID:24830

Job Description Kitchen management
- Working as a trainee at first
- Cooking light meal(cake, pasta, curry ,gratin,etc)
- manage the kitchen operations
- Monitor food quality and quantity
- Take charge of Food and Kitchen areas
Required Qualifications - Singaporean
- Good communication skill and personality.
- Willing to learn kitchen manager operation.
- Working experience of kitchen staff in F&B is better.
- Preferably studied Culinary-related courses.
Salary Monthly Salary 1,600SGD 〜 2,000SGD
Location West,Central

General manager ID:24845

Job Description Establishing a restaurant business plan by surveying restaurant demand.
- studies or surveys the demand in the market or in the industry, not only for their current restaurant,
but also for its competitors, direct and indirect.
- In a written document form, he shall state or outline the business goals and details on how he plans to achieve those goals.
He shall submit a quarterly business plan to the CEO.

Preparing strategic annual forecasts and budgets.
- Makes strategic long-term and short-term goals, annual sales forecasts or targets, and expense budgets
- submits this bi-annually, specifically on December, for the first half of the following year, and June for the second half of the year.

Preparing financial plans, and marketing strategies and analyses.
- Prepares financial plans, and marketing strategies and analyses in a written document form;
- Submits this quarterly to the CEO;Monthly feedback and evaluation of the plans has to be submitted to the CEO.

Driving sales and attracting patrons by developing and implementing marketing,
and advertising programs and evaluating program results.
- Based on the marketing strategies submitted, the GM shall devise marketing and advertising programs to drive sales up;
- Reviews or evaluate program results quarterly and submit to CEO.

Maintaining operations by preparing policies and standard operating procedures;
- Comes up with restaurant policies and procedures, which are reviewed quarterly. All parties shall agree to amend if necessary.
- Does daily check on restaurant team members to ensure adherence to the policies and procedures.

Accomplishing human resource objectives by recruiting, selecting, and training restaurant managers and staffs.
- Every month, the GM determines the staffing needs of the restaurant operations.
- Such needs shall be communicated to and coordinated with HR Department monthly.
- May also be involved in recruitment and selection of staffs and managers.
- For staffs to be able to perform their duties more effectively, the GM will be involved in in-house training at least once a month,
especially on restaurant SOPs.

Controlling purchases and inventory.
- shall conduct monthly inventory at the end of the month;
- shall monitor the purchase workflow weekly.
- Establishes and reviews monthly, the appropriate mini-max level of stocks to ensure that products and raw materials remain fresh and available when needed.

Maintaining a safe, secure, and healthy restaurant environment; and complying with health and legal regulations
- shall maintain and review health and safety procedures quarterly, together with the team,
to see if changes need to be made to health, safety, security procedures, and legal regulations in place.
- hall report the results quarterly to the CEO.
Required Qualifications - Singaporean
- Have at least 5 of fine dining or steakhouse operation management experience
- Have an assertive, active, and energetic go-getter type of personality
- Be properly groomed and charismatic, to cultivate and maintain amiable relationship not only with the guests but also with his/her team of managers and staffs.
- Establish a restaurant business plan to increase market awareness and encour strong brand recognition;
- Have absolute and thorough knowledge and ability to analyse the P&L; 
- Drive up sales;
- Ensure the highest quality and consistency of food and service;
- Have Strong knowledge about wines, cocktails, and spirits;
- Have an unwavering commitment to accomplish business goals.
Salary Monthly Salary 8,000SGD 〜 10,000SGD
Location City

【日系洋菓子】事務サポート(パート) ID:24951

Job Description 経理・人事などバックオフィスのサポートをして頂きます。
- 経理関係のデータ入力、書類整理
- 給与支払い 、ビザ申請サポート
- ローカルスタッフとの社内管理の確認
- 日本本社へのメール報告
Required Qualifications - 英語ビジネスレベル
- シンガポールでの事務職経験
Salary Monthly Salary 15SGD 〜 20SGD
Location City

Store Supervisor ID:24921

Job Description Providing Pastry , Cake and Sweets → http://www.chateraise.co.jp/ 
- Service for Customer
- Adjust Shift for Members
- Open and Close store
If the person can work well , will be manager in store : To do Interview with New Member , manage Sales and Member
Required Qualifications - Experience as Service for Customer in Retail or F&B
- Experience as Supervisor or manage for Store.
Salary Monthly Salary 2,000SGD 〜 2,500SGD
Location City

Service Staff ID:23838

Job Description - Provide service to all customers according to Company’s service standard and procedures.
- Answering customer’s enquirers on menu, ingredients or any other product related queries.
- Any other appropriate duties and responsibilities as assigned.
- Explain to customer about cake and bake.
- Make coffee , support chef
Required Qualifications - Experience as Service Staff
- Pleasant personality and hospitality
- Willing to work on weekends
- Willing to learn service , Barista
Salary Monthly Salary 1,800SGD 〜 2,000SGD
Location City,Central

Hall Staff ID:24391

Job Description - Provide service to all customers according to Company’s service standard and procedures.
- Responsible for the preparation work of Hall opening and closing operation hours.
- Answering customer’s enquiries on menu, ingredients or any other product related queries.
※Work at Fish Don Restaurant at Tanjong Pagar Center
Required Qualifications -Has interest in F&B
-Has experience of work in F&B industry (Any kinds of restaurant OK) would be advantageous
-Can stay longer, no job hopping
Salary Monthly Salary 1,700SGD 〜 1,800SGD
Location City

Barista ID:24608

Job Description -Make coffee follow order
-Planning new menu with member
-Cleaning and Washing
-manage the kitchen operations
-Monitor food quality and quantity
Required Qualifications ☆Work experience as Barista more than 1 year
☆Not Job hopper
Salary Monthly Salary 1,700SGD 〜 2,000SGD
Location City

Kitchen Assistant ID:24929

Job Description - Cook foods
- Plan new menu
- Wash dishes
- Cleaning kitchen
- Opening and Closing operations
- Serve meals and foods
- manage Foods
Required Qualifications ☆Experience as Kitchen Staff more than 2
☆Not Job hopper, continuously working
Salary Monthly Salary 1,500SGD 〜 1,800SGD
Location City

Beef Restaurant Chef ID:24676

Job Description - Cut Beef and cook for Beef Steak
- Plan to make new menu
- Prepare to open and close restaurant
- Cash operation for Customer
- Cleaning table , wash dish and kitchen
- Take order from Customer
Required Qualifications - Experience in Food industry with continuous work in the same company
- Passion in cooking, willing to learn to be good chef.
Salary Monthly Salary 2,300 〜 2,600
Location City

Store Supervisor ID:24702

Job Description - manage Store and Members
- Provide service to all customers according to Company’s service standard and procedures.
- Answering customer’s enquirers on menu, ingredients or any other product related queries.
- Any other appropriate duties and responsibilities as assigned.
- Explain to customer about cakes and bakes.
- Make coffee, support chef
Required Qualifications - Pleasant personality and hospitality
- Experience in F&B more than 3
- Willing to work on weekends

※8 hours per day, 44 hours per week,
2 weeks of 5 days work and 2 weeks of 6 days work
Salary Monthly Salary 2,000 〜 2,500
Location City

Product Planning ID:24899

Job Description - Research about Consumer , Competitor and Market for planning new Cake , Pastry and Bakery.
- Planning new product.
- Promoting new product for Singapore Consumers.
- Marketing role for develop business in Singapore
Required Qualifications - Experience in Product Planning related in Food or FMCG in Singapore.
- Any Promotion Experience
- Marketing Experience
Salary Monthly Salary 3,000SGD 〜 4,000SGD
Location City

Service and kitchen staff(Store manager candidate) ID:23862

Job Description manager candidate
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Clean tables or counters after patrons have finished dining.
- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
- Escort customers to their tables.
Required Qualifications -Work experience in F&B more than 5 Prefer is as Store manager.
-Good communication skill
-Willing to learn manager operation


-1 or 2 off days per week.
-There is 2 hours break time.
Salary Monthly Salary 1,650SGD 〜 2,500SGD
Location City,West,Central,North,East,Other

Restaurant Staff ID:23652

Job Description We are looking for a candidate to help us expand our business and play an active role in the growth of our business.
- Provide service to all customers according to Company’s service standard and procedures.
- Responsible for the preparation work of Hall opening and closing operation hours.
- Answering customer’s enquiries on menu, ingredients or any other product related queries.
- Attend shop Briefings and execute tasks stated in Briefings.

They expand restaurant business very rapidly in Singapore and want to fusion with localization.
If you want career up, MD will give you lots of chance.
The General manager gives you many chance if you want to challenge
Required Qualifications - No experience required as on the job training will be provided.
- Comfortable with shift work.
- Posses good customer service attitude.
- Friendly personality
- Enjoy interacting with customers
Salary Monthly Salary 1,700SGD 〜 2,000SGD
Location City,Central

Service Staff ID:23854

Job Description ・Order taking
・Serving and Cleaning up
・Opening and Closing operations
・Handling with cashier duties
・Maintain restaurant & Cleanliness
・Establish good relation with staff
*part-time: SGD9~11/hour
Required Qualifications ☆Work experience in F&B industry more than 1 year.
☆Required to work weekends
☆Singaporean

【Prefer】
-Table service experience
-Customer service experience
-Part time is also welcome

・Not spread shift
・44 hour work per week
5 days + 4 hours (44 hours) per week

・Good location
Work in Chinatown Point
Salary Monthly Salary 1,700SGD 〜 1,900SGD
Location City

Service Staff ID:24619

Job Description They will open 3 new restaurants in beginning of May.

-Providing good service to the customer.
-Taking the order.
-Handling with cashier duties.
-Serving and Cleaning up the table.
-Opening and Closing operations

44 hours per week, 2 days off, straight shift.
Required Qualifications -Singaporean.
-Have the interest of working in Restaurant.
-Good communication skills.
-Good Customer Service skills.
Salary Monthly Salary 1,800SGD 〜 1,800SGD
Location Central

management Support Executive(japanese language) ID:24902

Job Description The candidate shall provide superior administrative support and secretarial assistance to Asanoya Team. Primary responsibility includes co-ordinating with Principal on business issues and confidential matters. Other duties include assisting in the areas of business operations, financial/forecast planning, reporting, translation etc.
Required Qualifications • Singaporean
• Diploma/Degree in administration/business/economics discipline
• Good proficiency in japanese language to communicate (written and oral), minimum JLPT N2 and above to liaise with our native Principals
• Relevant experience in similar capacity.
• Possess initiative, self-motivated and able to work independently.
• Have a good eye for details
• Working hours will be Monday to Friday: 9am-6pm, Alternate Saturdays 9am-1pm.
Salary Monthly Salary 2,500SGD 〜 3,500SGD
Location West

Pastry Chef ID:24738

Job Description - Well versed in culinary arts with a passion & creations
- Able to prepare a wide varieties of cakes, pastries, pie, cookies & desserts etc
- Responsible for the high standard food quality and consistency
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
- Ensure cleanliness and sanitation of work station and equipment
Required Qualifications ★ Posses Certificate in Culinary Arts, Pastry-making, Baking or relevant field
★ At least 5 experience in related fields
- Cooking skill is an advant
- Able to work well and co-operate with other colleagues to achieve highest possible satisfaction of food items
- Able to work independently as well
- Fast, efficient & organized
- Willing to travel
- Good communications skill in English
Salary Monthly Salary 3,000SGD 〜 3,000SGD
Location West,Central

Kitchen Staff ID:24057

Job Description New Yakiniku restaurant opened.

BBQ serves Wagyu Cuts from Japan.
Both the owner and his chef are .
As they only import the entire cattle, selection of rare parts differs each day – which further explains the impressive list of customers who have made prior reservations for their specific meat parts that run in limited quantities.

Opening hours:
Lunch: Monday – Friday 1100 – 1500
Dinner: Monday – Saturday 1700 – 2300
Required Qualifications
• Chef and cooking experience is required.
• Pleasant personality.
• As the restaurant is a restaurant and has a lot of interactions with native customers, candidate with skill and experience at restaurant is an advant but not a must.
Salary Monthly Salary 2,100SGD 〜 3,500SGD
Location City

All42 (1〜20 )