Overview

• Salary

  5,000 SGD ~ 6,500 SGD

• Industry

  Food & Beverage (F&B)

• Job Description

  Our client provides services within the F&B industry comprising of different Japanese restaurants across Singapore. They are currently looking for a Restaurant Manager who will manage employees and also oversee the daily operations of the restaurant.
  
  Reporting to the Operations Manager
  
  【What you will be working on】
  - Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, and promotions.
  - Proactively communicate to employees on KPIs on sales, service, and food quality so that together each achieve more (TEAM)
  - Be fully knowledgeable about the restaurant operation and efficiently manage the operation of all shifts
  - Communicate with Chef on guests 'requirements, and maintain a close and professional working relationship with the kitchen at all times
  - Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines
  - Manage stock levels of food and other related utensils and cutleries
  - Handle customers’ compliments and complaints promptly