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【日系大手飲食】寿司職人 ID:25704

Salary Monthly Salary 5,000SGD 〜 6,000SGD
Location Central
Job Description 海外展開をしている日系の大手飲食グループにおいて、寿司職人としてご活躍頂きます。シンガポールで、新鮮な鮮魚を安心・安全・高品質で提供している店舗業態での勤務となります。

-魚、寿司の調理
-原価管理、食材管理
-商品開発

平日は10時30分〜14時、17時〜22時の間の勤務、
土日は16時〜22時の勤務となり、週に1日の休日がございます。
Required Qualifications -寿司もしくは日本食の調理経験
-英語力不問
Holidays
Welfare *Weekly working hour is 48 hours.
*The basic salary is included 44 hours in a week.
*Fix OT salary
*Friday, Saturday, Sunday must work
*Annual Leave:7 days (after 2nd year, increase 1 day, max 14 days)
*Perfect Attendance allowance: S$100/month(more than 95% of employee are getting)
*Medical Allowance: Max S$360/ year
*Salary Increase : min 2 times max 4 times
*Bonus: Depend on company and individual performance/ 2 times in a year/ aver 1 month
*Training Business trip to Japan(4~6 days, if chosen as a good performer)