11 Jobs for Food & Beverage (F&B) found
Sales Executive -HORECAID:46543
3,800 JPY ~ 6,000 JPYOtherJob Description
Our Client is a new start-up Japanese company which mainly focus on product purchasing platform (B to B), trading and wholesale.【 What you will be doing 】- Meeting the Sales Goals, Target, Negotiation, and Selling to Customer Needs- Identify business opportunities by identifying prospects for HORECA business.- Achieve sales target, product mix, and meet KPI- Maintain quality service by establishing and enforcing organization standards.- Develop and maintain strategic business relationships with major accounts to promote brand awareness and profitable business relationships- Developing and executing direct sales strategies to increase the rate of sale of brands and SKUs, especially for hotel and restaurant- Spearhead sales expansion, introduce new products or services to clients and organize visits to current and potential clients- Submit sales plans and prepare a counter plan to reach nominated targets- Ensuring timely collection of account receivable
Benefit
【 What they are offering 】
- Sales Incentives (Depending on Sales Achievement)
- Annual Leave: 14 days (Maximum of up to 18 days)
- Medical Leave: 14 days【個室居酒屋】調理スタッフID:46542
4,000 SGD ~ 5,000 SGDCityJob Description
シンガポール島内で多数の日本食レストランを展開している飲食グループにて、調理スタッフを募集しております。【具体的な業務内容】- 調理全般- アルコール等のドリンク提供- 店舗清掃- オープン・クローズ準備【勤務時間帯目安】 ※面接の中でお互い話し合いのもと決定昼シフト：11:00－20:00夜シフト：17:00－23:00
Benefit
【福利厚生】
- 有給休暇7日（Pro-rated）
- 病気休暇14日
- 医療費補助【上場企業】パティシエID:46452
4,000 SGD ~ 6,900 SGDCity, West, Central, North, EastJob Description
シンガポールにおいて、様々なフランチャイズ及び自社開発ブランドで主に日本料理を提供している日系上場レストラン企業でパティシエを募集します。生クリームと新鮮なフルーツを使って商品開発や技術指導をしていただける方を募集します！＜具体的な業務＞‐ キッチンでの製菓、技術指導（各店舗に2～3名程のキッチンメンバーがいます）‐ 既存メニュー品質向上‐ 新メニュー開発‐ 製造工程の効率化‐ 衛生管理‐ 在庫管理・店舗巡回（必要に応じて）
Benefit
【 What they are offering 】
- 業績賞与
- 有給：初年度10日～（勤務年数に応じて最大21日まで増加）
- 病欠休暇：14日
※勤務時間：9:00 - 22:00の間で9時間実働のシフトタイム制（月間5日の休み、祝日勤務時などは振替休日あり）
※勤務地：シンガポール国内にある複数店舗に行っていただきます【日系飲食/未経験者歓迎】ホールスタッフID:46261
700 SGD ~ 4,000 SGDCentralJob Description
シンガポールで有名な和食レストランにて、フロアスタッフを募集しております。未経験でも英語力に自信が無くても、接客業に挑戦したい方であればご応募いただけます。フルタイム、パートタイムどちらでもご応募が可能です。（週2～相談可）【 主な業務内容 】- 接客全般（会計・お客様案内・配膳）- アルコール等のドリンク提供- 店舗清掃- オープン・クローズ準備
Benefit
【 福利厚生・手当て 】
- シフト希望制
- 役職プロフィットシェアリング有り■【食品卸売業界】営業職ID:46255
-WestJob Description
-
Benefit
【福利厚生】
‐ AWS （12月）
‐ 業績賞与 (1月)
‐ 有給休暇: 14日
‐ 病気休暇: 14日
- 勤務環境：オフィス出社
- 交通費：車をお持ちで使える方は通勤交通費として固定手当を別途支給
歓迎条件：
- 食品関連の業界経験をお持ちの方
- 中国語で顧客とコミュニケーションが取れる方
- レストランでのオペレーション経験等Sales & Marketing ExecutiveID:46077
2,800 SGD ~ 3,500 SGDCityJob Description
Our client is a Japanese company that specialises in manufacturing beverage products and is looking to hire a Sales & Marketing Executive to manage the business' clients and hunt for new businesses in order to meet sales targets.【What you will be working on】- Planning strategic launches for new promotions, and determine the pricing strategy.- Organising and maintaining display shelves to sell their products well.- Maintaining relationships with existing clients by having meetings or visiting them.- Understanding the commodities and explaining them to clients.- Hunting for new business, to meet business growth sale targets.- Contributing to the clients within Singapore.
Benefit
【What you will receive】
- AWS
- Monthly commission (Depending on individual Sales Achievement)
- Annual Leave: 14 days (1st year)
- Medical Leave
- Transportation allowance ($3/day)
- Medical expense ($300/year)F&B Manager (Japanese Speaking)ID:46063
3,500 SGD ~ 4,500 SGDCentralJob Description
Our client is in F&B Industry and owns several restaurants. They are looking for an F&B manager to join the team.【 What you will be doing 】- Oversees the whole F&B operations which include one formal dining restaurant, one family restaurant, one Lounge, and one convenience store- Oversees customer relations and ensures service standards, have to handle and follow-up on verbal and written inquiries/requests/feedback/complaints in both Japanese and English- Oversees marketing, promotions, and publicity of the whole F&B operations, have to prepare/write-up/plan/implement marketing, promotions, and publicity materials in Japanese and English- Oversees the financial performance and budgeting of the whole F&B operations, have to prepare and present reports/proposals to relevant committees in Japanese- Any other duties deemed relevant and necessary by the management
Benefit
【 What they are offering 】
- AWS
- Variable Bonus (Depend on Company and Individual performance)
- Annual Leave start from 7days
- Medical Leave
- Group insuranceSenior AccountantID:46011
4,000 SGD ~ 5,000 SGDCityJob Description
Our Client is Japanese Listed Food Company. They are urgently looking for a Senior Accountant who can handle full-set accounting.【 What you will be doing 】- Maintain a full set of finance and accounting books including the documented system of accounting policies and procedures.- Must fulfil and comply with the various statutory and/or Group requirements.- Ability to implement new work processes according to Company standards.- Ability to enhance existing workflow according to Company standards.- Compile and analyse financial information to prepare financial statements including monthly and annual accounts.- Prepare and/or review daily, weekly, monthly and quarterly reporting as required.- Preparation of projected management accounts and consolidated financial statements for decision-making purposes.- Handle and monitor Project and Capex accounting.- Involved in the budgetary process.- Review and submit quarterly GST returns.- Ensure that sufficient fund is available to meet ongoing operational and capital investment requirements.- Establish, review and enhance the implementation and maintenance of internal control procedures.- Financial audit preparation and coordination of the audit process.- Liaising with overseas offices, company secretary, external and internal auditors and other departments.- To attend to other business functions' queries and request in providing data and explanation needed and ensure involvement in daily operations issues which relate to Finance.- Manage ad-hoc accounting functions and assignments when required.
Benefit
【 What they are offering 】
- AWS
- Annual Leave 12 days (Maximum up to 19 days)
- Medical Leave
- Medical BenefitHR Senior ExecutiveID:45955
4,000 SGD ~ 5,000 SGDCentralJob Description
Our client is one of the famous Japanese companies in the F&B industry. In this role of HR Senior Executive, you will be performing the full HR spectrum tasks to operate smoothly including payroll and tax, insurance, attendance management, leave management, Employee on/off-boarding process, application and renewal for a work pass, data management, catching the up-to-date information from MOM, and so on.Reporting to General Manager.【What you will be working on】- Manage the Employee Onboarding and Offboarding process- Manage the Employee data personnel administration- Handle payroll and tax- Update/report as per MOM's statutory requirement- Manage the foreign employee work permit- Support with project management of HR system implementation projects- Support and be involved in the promotion of operational reform and corporate transformation using digital technology- Research leading practices and trends in various HR technology and transformation- Handle all other HR matters and undertake tasks as assigned by management
Benefit
【What they are offering】
- Variable Bonus (Depend on company & individual performance)
- Annual Leave: 14 days (Additional 1 day per year; and up to a max of 21 days)
- Medical Leave: 14 days
- Medical Insurance
- Opportunity to travel to Japan for training
- Special Product Discount for EmployeeRestaurant ManagerID:45939
5,000 SGD ~ 6,500 SGDEastJob Description
Our client provides services within the F&B industry comprising of different Japanese restaurants across Singapore. They are currently looking for a Restaurant Manager who will manage employees and also oversee the daily operations of the restaurant. Reporting to the Operations Manager 【What you will be working on】- Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, and promotions. - Proactively communicate to employees on KPIs on sales, service, and food quality so that together each achieve more (TEAM) - Be fully knowledgeable about the restaurant operation and efficiently manage the operation of all shifts - Communicate with Chef on guests 'requirements, and maintain a close and professional working relationship with the kitchen at all times - Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines - Manage stock levels of food and other related utensils and cutleries - Handle customers’ compliments and complaints promptly
Benefit
【 What they are offering 】
- Variable Bonus
- Annual Leave: 14 Days
- Medical Leave
- Medical Benefits: SGD 72/month (Including non-cosmetic dental services)
