Store manager【Japanese Restaurant】ID:26054

2,000 SGD ~ 3,000 SGDCity
  • Job Category

    Customer Service/Sales, Waiter, Floor manager, Cook, Chief Cook, Other(Restaurant), Store/Sales Staff Manager

  • Industry

    Food Services

  • Job Description

    ・Staff Management
    ・Manage accounts payable/receivable, cash receipts, general ledger, payroll and utilities, treasury, budgeting, cash forecasting, revenue and expenditure analysis, check runs, stock takes etc
    ・Improve work conditions and keeping staffs motivated.
    ・Provide service to all customers,cooking.

  • Requirement

    ・Able to work food industry
    ・Experience in food industry will be advantage
    ・Must be able to work on shift and weekend
    ※(2 hours break)
    -10am-9pm
    -11am-9pm or 10pm
    -12pm-10pm

  • Working Hour

    Irregular ~ Shift

  • Benefit

    Under MOM rules