Management Trainee ID:238621,800 SGD ~ 2,500 SGDWest, Central, North, East, Other (Singapore), City
Waiter, Cook, Store Development, Store/Sales Staff Manager
-Operation service and kitchen
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Clean tables or counters after patrons have finished dining.
- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
- Escort customers to their tables.
-Work experience in F&B more than 1~2 years.
-Good communication skill
-Willing to learn restaurant manager operation
※work location will be discussed during interview
10:00 ~ 22:00
-AL 7 days (increase 1 day per year)
-ML 14 days
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