Management Trainee ID:23862

1,800 SGD ~ 2,500 SGDWest, Central, North, East, Other (Singapore), City
  • Job Category

    Waiter, Cook, Store Development, Store/Sales Staff Manager

  • Industry

    Food Services

  • Job Description

    -Operation service and kitchen
    -Ordering food
    -Rookie training
    -Management staff
    -Management store

    - Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
    - Clean tables or counters after patrons have finished dining.
    - Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
    - Escort customers to their tables.

  • Requirement

    -Work experience in F&B more than 1~2 years.
    -Good communication skill
    -Willing to learn restaurant manager operation
    ※work location will be discussed during interview

  • Working Hour

    10:00 ~ 22:00

  • Benefit

    -AL 7 days (increase 1 day per year)
    -ML 14 days
    -Meal allowance

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